Propylene glycol alginate ester(PGA)

1.Propylene glycol alginate ester 2.Propylene Glycol Alginate 3.PGA 4.Cas:9005-37-2 5.Competitive.. The main purpose In the food industry as a thickener, emulsifier and stabilizer to use Propylene glycol alginate ester of a strong acid, can be applied to the acidity of pH3-5 environment. Propylene glycol alginate ester has good foaming and emulsifying capacity. Widely used in yogurt products, materials and flavoring agent in beer foam stability

The use of reference

application performance usage (%) Dairy thickening, emulsion, stability 0.1-0.3 lactic acid drinks acid, and the stability of milk protein 0.2-0.7 juice acid resistance, stability, dispersibility 0.2-0.7 beer foam stability 0.002-0.006 convenience foods hydrates, organizations improve the 0.2-0.5 margarine emulsion stability 0.1-0.3 seasoning salt, acid, thickening 0.1-0.3 Coffeepartner emulsification, thickening 0.1-0.3

Product Standards

item national standard GB10616-2004 degree of esterification,% ≥ 80.0 insoluble ash,% ≤ 1.0 heat reduction,% ≤ 20.0 arsenic,% ≤ 0.0002 heavy metal,% ≤ 0.002 lead,% ≤ 0.0005

Propylene glycol alginate ester(PGA)